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January 2011 featured Savior Magazine
How about a steak like this one, well marbled steak, finished on grass ( this is a Red Poll steer!)
Savior Magazine page 46 in January 2011 - wrote about the steaks.
What's for dinner?
Grass-fed Red Poll Steers healthy & quality meat.
The fat is butter like says those who have eaten their steaks.
Raising your own beef?
Have a small ranchette?
Looking for easy to handle, calm animals?
Need outcross genetics for crossbreds to add hybred vigor?
Want strong inherited traits like efficiency(40%),Grade on grass(44%), ribeye size(69%), tenderness(60%)?
Do you want to run more cows, so you have more calves, so you get more pounds?
Want more pounds, a means to more profit, but you need to do it on the same pasture land you now have?
Red Poll Steers gained as a group averaged 2.88 pounds a day weaning to slaughter for one steer customer in 2012.
Do you think grass finishing genetics could be important in the future?
Did you know DNA testing indicates some Red Poll have extraordinary feed efficiency?
Do you think there is a trend for grass finishing as a healthier protein option?
Did you need animals that even a novice can work or handle?
Do you think moderate sized beef cattle fit sustainable operations or do better in range or rotational pasture systems?
(If you answered yes to any of the above, you need to consider Red Poll Beef steers, a heifer or raise your own replacements with one of our Red Poll Bulls? )
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We have six red poll weaned steers for sale and a yearling bull.